Protein that starts with fermentation.
Whole soybeans. Natural fermentation. Serious plant protein — made in small batches, the traditional way.
Meet tempeh.
Not tofu. Not soya chunks. Something completely different.
Tempeh is made by naturally fermenting whole soybeans into a firm, protein-rich cake. Instead of pressing curds like tofu, a live culture binds the whole bean together over about 36 hours — so you get the entire bean: its protein, its fibre, its texture.
Fermentation matters because it's what gives tempeh its firm bite, nutty flavour, and easy digestibility — all without needing additives, fillers or preservatives to hold it together.
Discover TempehMade the way real food should be.
High Protein
A powerful plant-based protein source — roughly 22g+ per 100g serving.
Naturally Fermented
Made through traditional fermentation with a live culture — no shortcuts.
Whole Soybeans
Made from carefully selected, non-GMO soybeans — the whole bean, not extracts.
No Unnecessary Additives
Just beans, culture and time — no fillers or preservatives in our current recipe.
Choose your protein.
Protein doesn't have to be boring.
Fermente tempeh takes on spice, sauce and marinade beautifully — built for Indian kitchens, not just health-food shelves.
Tempeh Bowl
Tempeh Wrap
Tempeh Curry
Tempeh Burger
Fermente Tempeh vs. other proteins
A quick, honest comparison — not a takedown. Exact nutrition varies by brand and recipe.
| Fermente Tempeh | Paneer | Tofu | Soya Chunks | |
|---|---|---|---|---|
| Plant-based | ||||
| Fermented | ||||
| Whole soybean | ||||
| High protein | ||||
| Texture | Firm, nutty, sliceable | Soft, mild | Soft, mild | Chewy, spongy |
| Common uses | Curries, bowls, wraps, burgers | Curries, grills | Stir-fries, curries | Curries, pulao |
This comparison is for general education, not a claim against any specific brand — always check the pack for exact nutrition information.
From bean to block, the slow way.
Soak
Whole non-GMO soybeans are prepared and cooked until just tender.
Culture
Cooled beans are mixed with our Rhizopus fermentation culture.
Ferment
Packed and left to ferment for ~36 hours until firm and knit together.
Tempeh
Chilled immediately — the result is a firm, naturally bound tempeh block.
So… how do you eat tempeh?
Tempeh Bowl
Tempeh Wrap
Tempeh Curry
Tempeh Burger
Recipes to get you started
Tempeh Tikka Masala
A weeknight favourite — smoky, marinated tempeh in a rich tomato-cashew gravy.
View RecipeCrispy Tempeh Stir-Fry
Crisp-fried tempeh tossed with peppers in a sticky garlic-soy glaze.
View RecipeJoin the Fermente community.
We're still early — so instead of made-up reviews, we'd rather earn real ones. Follow along, get first access to new batches, and be one of our first tasters.
Bring Fermente to your menu.
High-protein fermented tempeh for restaurants, cafés, gyms, cloud kitchens and food brands.
FAQ & Benefits
What is tempeh?
Tempeh is a traditional Indonesian food made by naturally fermenting whole soybeans (or other beans and grains) into a firm, protein-rich cake.
How much protein does Fermente tempeh contain?
Our Classic Soy Tempeh contains roughly 22g+ of complete plant protein per 100g serving.
How do I cook tempeh?
Slice, marinate, steam, pan-fry, air-fry or crumble it — most people steam or briefly pan-fry first, then use it in curries, stir-fries, bowls, wraps or burgers.
Does tempeh taste like soy?
It has a firm, nutty, slightly earthy flavour from fermentation — quite different from plain soy chunks or tofu — and takes on marinades well.
How should I store it?
Keep it refrigerated and consume by the date printed on the pack.
How long does it last?
Check the best-before date on your specific pack — it varies by batch and product.
Is Fermente vegan?
Yes — every Fermente product is 100% plant-based.
Is Fermente gluten-free?
Most varieties are — check the tags on each product for specifics, as recipes can vary by batch.
What is fermentation?
A natural process where a live culture transforms whole beans over time — building flavour and texture without additives or preservatives.
Can restaurants order Fermente in bulk?
Yes — visit our B2B page to talk about bulk orders.